ORO VALLEY. Chef / owner Michael Veres has made a name for himself in the Tucson culinary scene, first at the celebrated Daniels and now at his own restaurant. And Veres certainly has a way with Italian cuisine. Farfalle con Uva combines farfalle pasta, grilled chicken, red seedless grapes, walnuts and spinach, all sautéed in a gorgonzola cream sauce. The traditional lasagna ­ layers of pasta, ricotta, peas, ground sausage, marinara and mozzarella ­ earns raves, as does the eggplant and sausage topped Polenta Capponata. Rustic, handmade pizzas topped with any of about 20 ingredients are also very good, and daily specials are always fantastic.

<i><b>Regular hours</b></i>&nbsp;&nbsp;Tue-Sat 11am-2:30pm, 4:30pm-9pm <i><b>Sunday brunch (Nov-Mother's Day)</b></i>&nbsp;&nbsp;Sun 10am-2pm

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